The Gluten-free Cookbook (9780241185674)

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances

The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.

Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.

The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.

The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.

Product details

• Format Paperback | 352 pages
• Dimensions 196 x 234 x 19mm | 954g
• Publication date 26 Feb 2015
• Publisher Dorling Kindersley Ltd
• Imprint DK
• Publication City/Country London, United Kingdom
• Language English
• Illustrations note w. col. photos
• ISBN13 9780241185674
• Bestsellers rank 166,615

Download The Gluten-free Cookbook (9780241185674).pdf, available at secure.drbook.co for free.


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